Croquetas de Iberico
Aioli, soft herbs

Cornish tuna crudo
Avocado, lemon, scallion sesame

Amêijoas à Bulhão Pato
Clams, coriander, vinho verde, chilli, garlic

Fried bread
Chives, smoked butter

Piri piri chicken
Whole grilled chicken, chorizo baked rice, anchovy aioli

Autumn leaf salad
Muscatel vinegar, mustard, fermented radish

Pastel de nata mille-feuille

£35 per person
* Vegetarian option available with advance notice

Please arrive at 18:00, with food being served in one sitting from 18:30.

Tickets are available to purchase here.

Since 1992, Sandridge Barton have been releasing their own take on a nouveau wine—one that gives Beaujolais a proper run for its money. And this year, we’ve got a cracking evening lined up to celebrate the 2025 vintage.

Here’s what’s in store:

Kick things off with a welcome drink from 6pm, then head behind the scenes for a tour of the winery and a lowdown on how this year’s harvest shaped up. We’ll taste a couple of wines straight from tank and dive into the story behind our much-loved New Release.

After that, you’ll be seated in ROAM restaurant for a French-inspired feast made with the finest Devon produce. Wines will be available to order from the menu (not included in the ticket price), and yes—the New Release will be flowing.

It’s our annual celebration of the harvest and the first pour of the season. Come raise a glass with us.

*We’re also running a casual bar event on the same night—just £6 entry, and that gets you a welcome drink. After that, you can order wines by the glass and tuck into some classic French stews, cheese and charcuterie from the menu.
No formalities, no feast—just good wine, good food, and good company. You can't book both as they will be running simultaneously!

Sample Menu:

Devon baguette

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Chicken liver parfait, red onion chutney & cornichons

or

Roasted squash, Sandridge Barton apple & Sharpham Rushmore soup (V)

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Devon featherblade bourguignon, celeriac purée & winter greens

or

Chanterelle & chestnut pithivier, celeriac purée, roasted carrots (V)

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Madeleines & lemon curd

£55 per person
* Vegetarian option available

Please arrive at 18:00.

Tickets are available to purchase here.

On Saturday 29th November we will be joined by London-based cook James Holdsworth who will be cooking, on site at ROAM Restaurant, an array of seasonal dishes in this one night supper club.

The menu:
Seaweed soda bread, whipped butter
Chicory salad with anchovy, confit ox tongue and pangratatto
Chicory salad, fennel & walnuts
Beef shin, Devon ale
Guinea fowl pie, guanciale & leeks
Cauliflower, Lincolnshire poacher & leek pie
Madeleines, blood orange cream

£65 per person
* We may be able to cater to certain dietaries with advanced notice

Dinner begins at 18:00.

Tickets are available to purchase here.

Tortilla
Caramelised onion, Vivaldi potato, aged ewe’s cheese, truffle onion sauce

Burnt leeks
Smoked leeks, hazelnut romesco, dill oil

Foraged mushrooms
Hen of the Woods, mushroom ketchup, muscatel bearnaise

Barbecue coal fish
Flamed white fish, ajoblanco, toasted hazelnut, smoked mussel & yellow courgette

Pork
Aged pork belly, morcilla, fermented black garlic & salt baked celeriac

Basque cheesecake & sweet sherry
Burnt Basque cheesecake, orchard pear, walnut & sweet sherry

£35 per person
* Vegetarian option available with advance notice

Please arrive at 18:00, with food being served in one sitting from 18:30.

Tickets are available to purchase here.

Betel leaf wrap
Cornish tuna, peanuts, lime

Grilled mussel skewer
Coconut glaze, lime, coriander

Scallop and prawn stuffed wing
Orange and chilli shellfish butter sauce

Fried herb salad, nam jim
Shiso leaves, coriander, crispy coconut, peanuts

Butterflied bass

Sour mango salad
Roasted coconut, dry anchovies

Green papaya salad, roasted peanuts
Mangoes, carrots, radish, noodles

£35 per person
* Vegetarian option available with advance notice

Please arrive at 18:00, with food being served in one sitting from 18:30.

Tickets are available to purchase here.