Dine in the Vines: Jago Rackham
On Friday 3rd and Saturday 4th July, ROAM Restaurant will welcome writer, cook and host extraordinaire Jago Rackham (As seen in Vogue & AnOther Magazine recently) for a pair of long-table dinners amongst the vines at Sandridge Barton Estate, vineyard and winery in South Devon.
Set within the rolling countryside of the Dart Valley, the dinners will take place amongst the vines, where guests will gather around long trestle tables, draped in white linen and lit by candlelight as evening draws in. Tickets are available for 40 guests upon each evening, which will see Jago and the ROAM team prepare a four-course feast celebrating summer produce, communal dining and the art of entertaining. Wines from Sandridge Barton will be poured throughout the evening by ROAM Co-Founder and GM Miles Tuddenham (Previously Planque, Noble Rot) alongside Winemaker Charlie Brown, with pairings selected in response to Jago’s menu. The menu will unfold across four courses, beginning with Jago’s pickles, breads and seasonal small plates including Galmpton oysters and summer pickles before moving into larger dishes like cold Sandridge topside and fish cooked in vine leaf designed for passing across the table and eating slowly as the evening draws on.
For Rackham, the collaboration marks something of a homecoming, since he grew up ten minutes away in a house were celebrations were marked by the presence of wines from Sandridge Alongside the ROAM team he’ll cook recipes inspired by his debut book, To Entertain: Instructions for a Dinner Party, released earlier this year. Part recipe book, part memoir and part guide to hosting, To Entertain draws on years of dinner parties hosted across a succession of London flats, folding together recipes, flowers, table settings and reflections on the pleasures of feeding people properly and building inclusive community. Written alongside illustrations by artist and friend Faye Wei Wei and dedicated to Rackham’s partner, artist Lowena Hearn who will be hosting alongside Jago, the book captures a style of entertaining and cookery that’s intentionally old-fashioned and representative of classical English cookery, which should be generous, abundant and theatrical.
Located at Lower Well Farm within the Sandridge Barton estate, ROAM is led by restaurateur Ian Alexander alongside Miles Tuddenham, with cooking rooted in Devon and West Country produce whilst taking cues from the relaxed, produce-led restaurants of Spain and Italy. The dinners also form part of a wider programme of summer events across the estate, with Sandridge Barton continuing to expand its food, wine and cultural offering throughout the season.
Tickets are priced at £75 per person and include a welcome drink, four-course dinner and paired Sandridge Barton wines. Further information and booking details are available here.
Guests will also be able to purchase copies of To Entertain on the evening. Jago Rackham’s vineyard dinners will take place on Friday 3rd and Saturday 4th July at Sandridge Barton, South Devon.
Dine in the Vines: Jago Rackham
On Friday 3rd and Saturday 4th July, ROAM Restaurant will welcome writer, cook and host extraordinaire Jago Rackham (As seen in Vogue & AnOther Magazine recently) for a pair of long-table dinners amongst the vines at Sandridge Barton Estate, vineyard and winery in South Devon.
Set within the rolling countryside of the Dart Valley, the dinners will take place amongst the vines, where guests will gather around long trestle tables, draped in white linen and lit by candlelight as evening draws in. Tickets are available for 40 guests upon each evening, which will see Jago and the ROAM team prepare a four-course feast celebrating summer produce, communal dining and the art of entertaining. Wines from Sandridge Barton will be poured throughout the evening by ROAM Co-Founder and GM Miles Tuddenham (Previously Planque, Noble Rot) alongside Winemaker Charlie Brown, with pairings selected in response to Jago’s menu. The menu will unfold across four courses, beginning with Jago’s pickles, breads and seasonal small plates including Galmpton oysters and summer pickles before moving into larger dishes like cold Sandridge topside and fish cooked in vine leaf designed for passing across the table and eating slowly as the evening draws on.
For Rackham, the collaboration marks something of a homecoming, since he grew up ten minutes away in a house were celebrations were marked by the presence of wines from Sandridge Alongside the ROAM team he’ll cook recipes inspired by his debut book, To Entertain: Instructions for a Dinner Party, released earlier this year. Part recipe book, part memoir and part guide to hosting, To Entertain draws on years of dinner parties hosted across a succession of London flats, folding together recipes, flowers, table settings and reflections on the pleasures of feeding people properly and building inclusive community. Written alongside illustrations by artist and friend Faye Wei Wei and dedicated to Rackham’s partner, artist Lowena Hearn who will be hosting alongside Jago, the book captures a style of entertaining and cookery that’s intentionally old-fashioned and representative of classical English cookery, which should be generous, abundant and theatrical.
Located at Lower Well Farm within the Sandridge Barton estate, ROAM is led by restaurateur Ian Alexander alongside Miles Tuddenham, with cooking rooted in Devon and West Country produce whilst taking cues from the relaxed, produce-led restaurants of Spain and Italy. The dinners also form part of a wider programme of summer events across the estate, with Sandridge Barton continuing to expand its food, wine and cultural offering throughout the season.
Tickets are priced at £75 per person and include a welcome drink, four-course dinner and paired Sandridge Barton wines. Further information and booking details are available here.
Guests will also be able to purchase copies of To Entertain on the evening. Jago Rackham’s vineyard dinners will take place on Friday 3rd and Saturday 4th July at Sandridge Barton, South Devon.
Raclette Club — 21st February 2026
Baguette
Burnt red pepper dip
Walnuts
Leek rosti
Smoked vinegar mayo
Mushroom capuns
Sesame dashi
Raclette cheese
Pink fir potatoes, bitter leaf salad, pickles and ferments, Westcombe charcuterie
Whipped Toblerone mousse
Olive oil, citrus
£45 per person, including welcome drink on arrival
Please arrive by 18:30.
Tickets are available here.
Friday Dinner 5th Dec 2025
Tortilla
Caramelised onion, Vivaldi potato, aged ewe’s cheese, truffle onion sauce
Burnt leeks
Smoked leeks, hazelnut romesco, dill oil
Foraged mushrooms
Hen of the Woods, mushroom ketchup, muscatel bearnaise
Barbecue coal fish
Flamed white fish, ajoblanco, toasted hazelnut, smoked mussel & yellow courgette
Pork
Aged pork belly, morcilla, fermented black garlic & salt baked celeriac
Basque cheesecake & sweet sherry
Burnt Basque cheesecake, orchard pear, walnut & sweet sherry
£35 per person
* Vegetarian option available with advance notice
Please arrive at 18:00, with food being served in one sitting from 18:30.
Tickets are available to purchase here.
Devon Beaujolais Nouveau Feast
Since 1992, Sandridge Barton have been releasing their own take on a nouveau wine—one that gives Beaujolais a proper run for its money. And this year, we’ve got a cracking evening lined up to celebrate the 2025 vintage.
Here’s what’s in store:
Kick things off with a welcome drink from 6pm, then head behind the scenes for a tour of the winery and a lowdown on how this year’s harvest shaped up. We’ll taste a couple of wines straight from tank and dive into the story behind our much-loved New Release.
After that, you’ll be seated in ROAM restaurant for a French-inspired feast made with the finest Devon produce. Wines will be available to order from the menu (not included in the ticket price), and yes—the New Release will be flowing.
It’s our annual celebration of the harvest and the first pour of the season. Come raise a glass with us.
*We’re also running a casual bar event on the same night—just £6 entry, and that gets you a welcome drink. After that, you can order wines by the glass and tuck into some classic French stews, cheese and charcuterie from the menu.
No formalities, no feast—just good wine, good food, and good company. You can't book both as they will be running simultaneously!
Sample Menu:
Devon baguette
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Chicken liver parfait, red onion chutney & cornichons
or
Roasted squash, Sandridge Barton apple & Sharpham Rushmore soup (V)
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Devon featherblade bourguignon, celeriac purée & winter greens
or
Chanterelle & chestnut pithivier, celeriac purée, roasted carrots (V)
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Madeleines & lemon curd
£55 per person
* Vegetarian option available
Please arrive at 18:00.
Tickets are available to purchase here.
Friday Dinner 14th Nov 2025
Croquetas de Iberico
Aioli, soft herbs
Cornish tuna crudo
Avocado, lemon, scallion sesame
Amêijoas à Bulhão Pato
Clams, coriander, vinho verde, chilli, garlic
Fried bread
Chives, smoked butter
Piri piri chicken
Whole grilled chicken, chorizo baked rice, anchovy aioli
Autumn leaf salad
Muscatel vinegar, mustard, fermented radish
Pastel de nata mille-feuille
£35 per person
* Vegetarian option available with advance notice
Please arrive at 18:00, with food being served in one sitting from 18:30.
Tickets are available to purchase here.
Friday Dinner 31st Oct 2025
Grilled focaccia soldier
Burrata, chilli jam, white anchovy
Saltimbocca
Lardo, preserved lemon, pickled chilli
Sicilian lamb
Pressed lamb, pickled mint, chard, red pepper and olive caponata, cavolo
Beef carpaccio
Bottarga emulsion, wild herbs, English pecorino
Saffron pappardelle
Hazelnut, aged pecorino
Veal schnitzel
Capers, anchovy, brown butter, lemon, parsley
Butter lettuce salad
Amalfi lemon tart
Italian meringue, yoghurt ice cream
£35 per person
* Vegetarian option available with advance notice
Please arrive at 18:00, with food being served in one sitting from 18:30.
Tickets are available to purchase here.
Friday Dinner 24th Oct 2025
Betel leaf wrap
Cornish tuna, peanuts, lime
Grilled mussel skewer
Coconut glaze, lime, coriander
Scallop and prawn stuffed wing
Orange and chilli shellfish butter sauce
Fried herb salad, nam jim
Shiso leaves, coriander, crispy coconut, peanuts
Butterflied bass
Sour mango salad
Roasted coconut, dry anchovies
Green papaya salad, roasted peanuts
Mangoes, carrots, radish, noodles
£35 per person
* Vegetarian option available with advance notice
Please arrive at 18:00, with food being served in one sitting from 18:30.
Tickets are available to purchase here.
Friday Dinner 17th Oct 2025
Tortilla
Caramelised onion, Vivaldi potato, aged ewe’s cheese, truffle onion sauce
Burnt leeks
Smoked leeks, hazelnut romesco, dill oil
Foraged mushrooms
Hen of the Woods, mushroom ketchup, muscatel bearnaise
Barbecue coal fish
Flamed white fish, ajoblanco, toasted hazelnut, smoked mussel & yellow courgette
Pork
Aged pork belly, morcilla, fermented black garlic & salt baked celeriac
Basque cheesecake & sweet sherry
Burnt Basque cheesecake, orchard pear, walnut & sweet sherry
£35 per person
* Vegetarian option available with advance notice
Please arrive at 18:00, with food being served in one sitting from 18:30.
Tickets are available to purchase here.
Friday Dinner 10th Oct 2025
Join us for our first evening service at ROAM, for a Greek-inspired menu created by Head Chef Sean Blood.
Flatbread
Olive Oil
Taramasalata
Pickled cucumber, dill, olive oil
* Smoked hummus, burnt chilli butter
Coal roasted beetroot
Citrus brown butter, pickled beetroot, sorrel
Moussaka
Venison, cheese espuma, lemon potato
* Aubergine moussaka
Lamb kleftiko
Pressed lamb shoulder, orzo, rocket and manouri, tzatsiki
* Stuffed red pepper, orzo, almond veloute
Caramelised tsoureki
Orange and cinnamon custard
£35 per person
* Vegetarian option
Please arrive at 18:00, with food being served in one sitting from 18:30.
Tickets are available to purchase here.
Dine in the Vines: A Vineyard Dinner by Naughty Nonnas
Join us for a one-of-a-kind evening at Sandridge Barton as ROAM and Naughty Nonnas come together to bring you Dine in the Vines, an unforgettable long table feast nestled between the vineyard rows, just a few months before harvest.
As the late summer sun casts its golden glow over the vines, you’ll take your seat at a beautifully laid communal table winding through the heart of the vineyard. With sweeping views down to the River Dart and the rolling hills of South Devon beyond, this is more than a meal, it’s the kind of summer memory that stays with you long after the plates are cleared.
From vibrant antipasti to rustic mains and sweet little finishes, everything will be bursting with summer produce and local flavour, reflecting ROAM’s own commitment to fresh, seasonal dining.
With each course served under open skies and the vines heavy with promise, this is dining at its most atmospheric.
Full set menu can be view here.
Ticket includes full set menu and welcome drink on arrival.