Join us for our first evening service at ROAM, for a Greek-inspired menu created by Head Chef Sean Blood.

Flatbread
Olive Oil

Taramasalata
Pickled cucumber, dill, olive oil
* Smoked hummus, burnt chilli butter

Coal roasted beetroot
Citrus brown butter, pickled beetroot, sorrel

Moussaka
Venison, cheese espuma, lemon potato
* Aubergine moussaka

Lamb kleftiko
Pressed lamb shoulder, orzo, rocket and manouri, tzatsiki
* Stuffed red pepper, orzo, almond veloute

Caramelised tsoureki
Orange and cinnamon custard

£35 per person
* Vegetarian option

Please arrive at 18:00, with food being served in one sitting from 18:30.

Tickets are available to purchase here.