Tortilla
Caramelised onion, Vivaldi potato, aged ewe’s cheese, truffle onion sauce

Burnt leeks
Smoked leeks, hazelnut romesco, dill oil

Foraged mushrooms
Hen of the Woods, mushroom ketchup, muscatel bearnaise

Barbecue coal fish
Flamed white fish, ajoblanco, toasted hazelnut, smoked mussel & yellow courgette

Pork
Aged pork belly, morcilla, fermented black garlic & salt baked celeriac

Basque cheesecake & sweet sherry
Burnt Basque cheesecake, orchard pear, walnut & sweet sherry

£35 per person
* Vegetarian option available with advance notice

Please arrive at 18:00, with food being served in one sitting from 18:30.

Tickets are available to purchase here.