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Dine in the Vines: Sophia Pelizzoli

  • Sandridge Barton Wines Lower Well Farm, Waddeton Road Totnes, England, TQ9 6RL United Kingdom (map)

Join us for one final Dine in the Vines this summer on Saturday, 8th August, this time with the wonderful Sophia Pelizzoli.

Sophia is a private chef and ceramicist whose work is deeply inspired by the warmth, colour and generosity of Mediterranean cooking and gathering around the table. Every experience she creates celebrates beautiful seasonal ingredients and the joy of sharing food.

As the summer evening draws in, we'll come together for dinner amongst the vines, with one long table set against the backdrop of the rolling Dart Valley.

For this special evening, Sophia has created a feast celebrating one of summer's greatest ingredients: the humble tomato.

A welcome tomato-inspired cocktail and three seasonal courses showcase the ingredient at its very best.

Full set menu to be announced.

Saturday, 8th August 2026

Arrival from 5pm.

£65 per person, including a welcome cocktail and four-course dinner.

Additional drinks will be available to purchase on the night.

Limited spaces available.

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4 July

Dine in the Vines: Jago Rackham