Sourdough
Whipped cultured butter

Pickles and ferments
Mushroom ketchup, summer’s bounty ferments

Scallop and prawn stuffed wing
Orange and chilli shellfish butter sauce

Coal roasted beetroot
Citrus yoghurt, sorrel, pickled beetroot

Burnt cabbage, bagna càuda, almonds
Fried almonds, brown butter croutons, XO sauce

Grilled pork chop
Trotter jus, beer mustard, pickles

Winter greens
Garlic, lemon

Potato galettes
Aioli, chives

Grilled peaches
Pedro Ximénez, crème diplomat

£35 per person
* Vegetarian option available with advance notice

Please arrive at 18:00, with food being served in one sitting from 18:30.

Tickets are available to purchase here.